It started in the early 2000s as a family backyard operation in the Point Hill community — a few birds, raised the way our grandparents did it: patiently, naturally, with pride.
In December 2025 we registered as a commercial farm. Today TruNature is fully vertically integrated — we raise, process and store everything ourselves, on one farm, so we always know exactly what we’re putting on your menu.
We partner with restaurants because when your kitchen thrives, so do we.
A family backyard operation in the Point Hill community — a few birds, raised right.
Registered as a commercial farm. TruNature Farm is born.
A vertically integrated operation — brooding, grow-out, processing and cold storage, all on one farm.
Brooding → grow-out → on-site processing → cold storage. Everything happens on our own farm, so every bird is fresh, naturally raised, and fully traceable.
Chilled, not blasted — your chicken arrives fresh, the way it left the farm.
Raised responsibly with hygienic on-site processing at every step.
Naturally raised birds that taste the way chicken should.
No water weight — you pay for meat, not melt.
Same portions, same quality, every single delivery.
One farm, one source — you always know where your birds came from.
Better rates come from real partnership — steady orders, reliable pickup, and a relationship we both invest in. Grow with us and your pricing grows with you.
Every bird comes from our coops in Point Hill — never a middleman, never a mystery.
Standing orders, fixed delivery days, and the same quality every single week.
The more consistently you order, the better your rate — savings that grow with the relationship.